Has a deliciously sweet, slightly tart taste. Slow to oxidize when exposed to air. Very juicy, sweet and crisp. Early to bear, very productive. Above average resistance to scab and fire blight. A semi-dwarfing rootstock was used which reduces the mature size and usually produces fruit in 4-5 years.
Foliage: Forest green foliage turning yellow in fall.
Flower: White flowers late spring
Fruit: Apples ripen in mid-September to early October in fall. Size is 3”
oblate shaped fruit, with a 70-85% bronze-red blush.
Soil: Sandy loam to clay loam.
Tolerances: Moderately drought tolerant
Hardiness Zone; Zone 4
Light: Full Sun