Fuji Apple

Malus domestica 'Fuji'

One of the best home-grown apples, Fuji offers super crisp, sweet, and juicy fruit with skin that ranges from yellow-green with red highlights to mostly red. Exceptional for fresh eating. Stores well; great for baking. Ripens in October. Plant a pollinizer such as Granny Smith, Honeycrisp™ or Red Delicious. Recommended chill: 350 - 400 hours.

Light Needs: Full sun

Watering Needs: Water deeply, regularly - weekly, or more in extreme heat or
containers.

Average Landscape Size: Moderate growing, semi-dwarf tree; reaches 10 to 20
ft. tall and wide.

Key Feature: Exceptional Fall Fruit

Blooms: Spring

Appearance: Reddish stripes and slight red blush over yellow background color

Flesh: Firm,creamy-white flesh that is fine-grained

Flavor: Crisp very juicy with a sugary-sweet flavor that resembles that
of freshly pressed apple juice

Size: Medium to large

Color: Light skin with a yellow blush, often with red stripes

Shape:Round